Recipes / Breakfast / Brunch /

Blueberry Smoothie Bars

Serving: 14
Prep Time: 5 minutes
Cooking Time: 1 hour

Ingredients

2 ripe bananas (frozen)

3/4-1 cup O Organics™ frozen wild blueberries

1/4 cup coconut cream

1/2 cup raw cashews (soaked overnight)

1 tablespoon lemon juice

2 cups of granola

Directions

Step 1

Line an 8x8 pan with parchment paper. Sprinkle granola evenly on the bottom of the pan, so it covers the bottom.

Step 2

Drain cashews first, then add the soft cashews to a food processor or high-powered blender, along with the coconut cream, blending until smooth. Scrape down sides of processor as you go, and pulse until mixture is smooth.

Step 3

Add bananas, and pulse until mixture has an ice cream-like consistency. Add frozen blueberries and lemon juice, pulsing until everything is incorporated. Mixture can be as chunky or smooth as you like.

Step 4

Scoop mixture on top of granola (it will be thick!), and carefully smooth the fruit mixture evenly over granola. Top with more blueberries and toasted coconut.

Step 5

Freeze for 1 hour. Slice into bars. Store bars in the freezer. Remove to let thaw slightly before eating.