Recipes / Dinner / 5 Hour Beef Stew
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Serving: 8
Prep Time: 10 minutes
Cooking Time: 5 hours
I grew up eating this yummy beef stew and even with all of the beef stew recipes out there - this remains my all-time favorite!
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1. Cut roast into 1-inch cubes
2. Mix all ingredients together in large oven-proof casserole dish.
3. Bake at 250 degrees for 5 hours. Remove bay leaves and serve.


Nutrition Facts

Calories: 240
Fat: 5 g
Carbohydrates: 23 g
Sodium: 820 mg
Fiber: 3 g
Protein: 25 g
Cholesterol: 55 mg