
Prep Time: 30 minutes
Cooking Time: 30 minutes

Ingredients
Directions
1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.2. Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.
Nutrition Facts
Calories 249Total Fat 8.0 g (Saturated Fat 1.0 g )
Cholesterol 45.0 mg
Protein 30.0 g
Fiber 4.0 g
Carbohydrate Total 18.0 g
Sodium 488.0 mg
Potassium 366.0 mg
Added Sugars 0.0 g