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Is it OK to refrigerate precooked meat that has been frozen in the store? .ex: sausage was accidentally put in the frig..but I cooked it the next day.

 

Food safety becomes a concern when food reaches and remains in the "danger zone" (40-140 F). Your sausage never reached the danger zone so you can feel comfortable knowing that your meat was safe to eat. Basically, you just defrosted the meat. Hope it was good!!

brown

Alicia M. Brown, MS, RD, CSSD, LD
Health & Wellness Marketing Manager

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Tyra M. Carter, PhD, RD, LD

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Alicia M. Brown, MS, RD, CSSD, LD

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