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The Dish: Culinary Schedule - September - December 2009

Colleyville

Adult Classes

Getting Ready For Fall & "Chile" Weather

Cost: $45

Thursday, September 3, 6:30 - 8:30 pm

More recipes for the tasty Hatch green chile from New Mexico. Taste the true flavor of the Southwest as Anne discusses the preparation and storage of green chile for use throughout the year. Menu includes Shortcut Posole (hominy & green chile soup with pork); Green Chile-Grilled Cheese Sandwiches; Tamale with Shrimp & Green Chile Pesto; Corn, Red Onion & Green Chile Sauté; and Dulce de Leche Ice Cream & Biscochitos (without the gratuitous use of chiles!)

Instructor: Chef Anne Legg

Alternative Grains & Gluten-Free Cooking

Cost: $30

Sunday, September 6, 1 - 3 pm

Not just for Celiacs, this class will inform you about the wonderful world of grains beyond wheat, their nutritional value, and how to use them. We'll discuss Amaranth, Quinoa, Buckwheat, Sweet White Sorghum, Millet, and Teff. Sample a five-course meal which includes Spinach Quinoa Salad with Balsamic Vinaigrette; Confetti Spaghetti; Teff Bread; Salisbury Steak; and Carrot Cake.

Instructor: Chef Jennifer Cinquepalmi

Soups Of The Sea

Cost: $40

Wednesday, September 9, 6:30 - 8:30 pm

The weather is still warm but it won't be long until there's a chill in the air and it's time for soup. Owner and Chef Jason Harper of Trio, formerly known as Simply You, located on Precinct Line in Colleyville, brings a passion for food in tonight's menu of Thai Coconut Shrimp Noodle Soup; Mussels con Chorizo with Manchego Toast; New England Clam Chowder; and Raspberry Soup with Chocolate Truffles.

Instructor: Chef Jason Harper

Small Plates At The Blue House

Cost: $55

Thursday, September 10, 6:30 - 9 pm

Join us again at the Little Blue House for another hands-on experience with the passionate Australian Chef Andrew. as he guides you through the exploration of your taste buds in the preparation of "small plates". Call them what you will – appetizers, amuses, tapas, or "Mezedes." The diminutive dishes we used to think of as only preludes to the meal have become the main event. In this class you will make Chicken Panzanella Salad; Artichoke, Roasted Shallot & Camembert Dip with Crusted Fiscelle Bread; Baked Yukon Gold Potatoes with Grilled Vegetable Rataouille; Goat Cheese Arugula, Shaved Fennel, Apple, & Mandarin Orange Pomegranate Salad; and warm Jasmine Rice Pudding with Passion Fruit.

Instructor: Chef Andrew Huszar

Plots & Pots Book Club

Cost: $30

Monday, September 14, 6:30 - 8:30 pm

A remarkable book and beautifully written, The Story of Edgar Sawtelle by David Wroblewski, is one that I couldn't put down. It's not just about a young boy and the dogs his family breeds, but the mysteries within the heart and the unspoken word. Join us in this hands-on class as we prepare a menu of foods equal to the book; then sit to enjoy the meal while discussing the book. This new twist on the book club has been a great hit. Sign up early because class size is limited.

Instructor: Judy Waitkus

Quick Breads, Muffins And Crackers

Cost: $30

Wednesday, September 16, 6:30 - 8:30 pm

With three quick mixing methods take your meals to the next level. Make an extra large batch of these house favorites and hide some in the freezer. They make every meal complete. BREAKFAST: Morning Glory Muffins and Sour Cream Muffins with Streusel Topping; LUNCH: Zucchini Bread with Honey Sweetened Mascarpone Spread; and DINNER: Country Biscuits – Savory/Sweet Sausage/Strawberry.

Instructor: Chef Claire H. Segien, Market Street

Wines From Down Under

Cost: $30

Thursday, September 17, 6:30 - 8 pm

There are so many great wines coming from Australia. Come check them out as Casey leads through the flavors of "down under" as she uncorks six bottles for your tasting. The wines will be paired with cheeses and "small plates" prepared by the Culinary staff.

Instructor: Casie Wiginton, Market Street Wine Steward

A Taste of Scotland: Fresh from his Culinary Tour of Scotland

Cost: $70

Saturday, September 19, 11 am - 1 pm

Wow – what a treat! Chef Darren McGrady, formerly as the chef to Princess Diana and the Queen of England, will treat us with the tastes from his latest tour of Scotland. This is definitely a class not to miss as he prepares Smoked trout and Apple Salad with a Cider Vinegar Dressing; Salmon and Crab Custards with Horseradish and Chive Cream; Forfar Bridies with Neeps, Tatties and Onion Gravy; Cranachan with Poached Berries; and Scottish Tablet – a fudge like candy

Instructor: Chef Darren McGrady

"Tailgate Grilling – Texas Style"

Cost: $45

Monday, September 21, 6:30 - 8:30 pm

For elegant nights out, just go to the Old Hickory Steakhouse at the Gaylord, or join us for a taste of true Texan cuisine with Executive Chef Joanne Bondy and Culinarian Ben Merritt. The two have put together a menu that will be great for a tailgating party or in your own backyard – what a treat! Feast on a menu of Sendero Chile Rubbed Black Angus Beef K-Bobs; Venison Sausage with Champagne Ginger BBQ Sauce; Whole Grain Mustard & Shiner Bock Beer Glazed Chicken Wings; Ben's Bro's Queso (aka: Awesome); Cilantro Pesto Pasta Salad with Fresh Roasted Corn; Another Texas Caviar!; Bricklayers Salsa (Tequila Included); and Grilled Donuts & Roasted Marshmallows. This is definitely one class you do not want to miss!

Instructors: Executive Chef Joanne Bondy and Texas Tailgater - Culinarian Ben Merritt, Old Hickory Steakhouse, Gaylord Texan, Derek Herbert, Pioneer Wine

An Autumn Dinner For "Big Reds"

Cost: $50

Tuesday, September 22, 6:30 - 8:30 pm

It's time to invite your friends over for a great meal and a chance to crack a spectacular bottle (or two!) of your best Cabernet or Syrah, perhaps even a big-shouldered Pinot. This menu has been specifically designed to pair well with big, bold red wines and Anne will make some suggestions to accompany the meal gleaned from her latest wine tasting. Menu includes Warm Mushroom Salad with Whole Grain Mustard Dressing and Herbed Toasts; Seared, Sliced Filet Mignon Stacked on a Blue Castello & Bacon Flan with Caramelized Red Onions, Red Wine Jus; Glazed Beets; and Gingerbread Pudding Cake with Crème Anglaise.

Instructor: Chef Anne Legg

Dinner & Music With Ken Nelson

Cost: $40

Friday, September 25, 6:30 - 8:30 pm

Ken Nelson, one of the best know "Sinatra-style" performers, will not only sing but, with the help of the Market Street Culinary Staff, will prepare a light Italian meal, perfect for dining outside or inside. Another wonderful, fun evening filled with good food and great music! Tonight's menu includes Misto di Cielo (antipasto); Caponata Siciliana (salad); Melanzane alla Parmigiana Napolitano (eggplant casserole); Linguini Marinara; and Pere al Vino Rosso (baked spiced pears in red wine).

Instructor: Ken Nelson, Songwriter/Performer

Gourmet Pizza At Home

Cost: $40

Sunday, September 27, 1 - 3 pm

Save your "dough" and make great pizza at home. Chef Brenden Mesch of the International Culinary School at the Art Institute of Dallas will demonstrate some amazing tricks that you can use for your family and friends as we prepare: Grilled Chicken, Bacon and Gouda Pizza; Wild Mushroom, Fig, and Blue Cheese Pizza; Philly Cheese Steak Pizza and BBQ Brisket and Boursin Cheese Pizza.

Instructor: Chef Brendon Mesch, CEC, CCE

Olenjack's Grille

Cost: $45

Tuesday, September 29, 6:30 - 8:30 pm

Chef Brian Olenjack will take us from summer to fall with this great menu of Garlic, Sausage & Provolone Cheese stuffed Portobello Mushroom; Grilled Tomato Gazpacho; Smoked Beef Tenderloin with Gorgonzola Cream Sauce; and S'more Brownies. Always a favorite and sell out, Brian shares the flavors of his restaurant, Olenjack's Grille in Arlington. www.olenjacksgrille.com

Instructor: Chef Brian Olenjack

Late Summer BBQ at the Big Barn

Cost: $55

Thursday, October 8, 6:30 - 9pm

Come spend a late summer evening at the Big Barn with Chef Andrew Huszar, located at 8021 Main St, N Richland HIlls. Enjoy working with him to prepare some of the BBQ favorites such as fresh Grilled Corn with Chili Lime Mayonnaise, Slaw with a kick, Jalapeno Cornbread with Texas Honey' Backyard Baby Back Ribs, Barbecue Sirloin Steak with Jalapeno Barbecue Sauce, Grilled Vegetable Stack with Basil Dressing and Grilled Mangoes with Raspberry Coulis. New Experience - new place! BYOB

Instructor: Chef Andrew Huszar

Wednesday, October 14, 6:30 - 8:30pm

We are so excited to have pastry chef David Collier from the Rosewood Mansion on Turtle Creek join us for a deliciously enticing evening of great autumn desserts. Hailing from two notable Washington D.C. area restaurants owned by celebrity chef Bob Kinkead, Collier and his desserts have been featured in Pastry Art & Design Magazine, the Washington Post and Washingtonian. Chef David brings the talents and flavors D.C. and of this historic Dallas mansion to Colleyville. He will guide you through the easy preparation of three great desserts, just in time for the upcoming holidays. Menu includes Apple Cobbler, Easy Swedish Apple Cake and Cinnamon Diamant Cookies.

Instructor: Pastry Chef David Collier

Monday, October 19, 6:30 - 8:30pm

Refreshing and always a delight, we welcome back Chef Jason Harper of Trio to teach yet another inspiring class, this time on seafood. As owner and executive chef of Trio, Jason incorporates a world of experience and a lifetime of passion into each dish. Join as he prepares Chinese Char Siu with Spicy Pickled Cucumbers, Stir Fried Lemongrass and Asparagus, Tangerine Glazed Striped Bass with Ginger-Sweet Potatoes and Vietnamese Fried Bananas with Star Anise Ice Cream.

Instructor: Chef Jason Harper

Tuesday, October 20, 6:30 - 8:30pm

A dinner party for special friends that doesn't keep the cook in the kitchen all night! Menu includes Shrimp in Mustard Sauce over Fennel Pancakes, Spring Greens with Strawberries, Slow Cooked Salmon with Smothered Leeks & Pinot Butter, Roasted Asparagus, Vanilla Souffle with Burnt Orange Cream.

Instructor: Chef Anne Legg

Tailgate Fun

Cost: $45

Wednesday, October 21, 6:30 - 8:30

No need to go to the new Cowboy stadium, get your tailgate fun right here with Chef Brian Olenjack from Olenjack's Grille. Feast on a menu of Grilled Sausages with Grilled Onion Chowchow, Spicy Pulled Chicken Sandwich, Chile and Gorgonzola Stuffed Burgers on Sweet Bread, Hand Cut Fries with Cumin Salt, Spicy Honey Mustard Smoked Chicken Wings and Peanut Butter & Fudge Brownies with Sweet-Spiced Pecans. www.olenjacksgrille.com

Instructor: Chef Brian Olenjack

Sunday, October 25, 1 - 3pm

Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking will present a sampling of her "just released" book, Gluten-Free Deliciously. Come savor the flavors of Southwestern Chicken Corn Cakes, Calzones, Moist White Cake, Apple Fritters and Savory Crackers, recipes sure to please the entire family. www.aidantbooks.com

Instructor: Jennifer Cinquepalmi

Monday, October 26, 6:30 - 8:30pm

A powerful and great read is the book for this class, Snow Flower and the Secret Fan by Lisa See. I just loved it! It is a wonderful story of women shaped by imposed suffering and the friendship that helps them survive. Of course, the meal this evening will be Asian inspired. Join us in this hands-on class as we prepare the meal and then sit to enjoy it while discussing the book. Sign up early, class space is limited.

Instructor: Judy Waitkus, Market Street

Tuesday, October 27, 6:30 - 9pm

Learn to care for and use the most vital tool in any good cook's arsenal, your knives. You will align and/or sharpen your knives prior to learning the professional's techniques for dicing (chopping), slicing (shredding) and mincing. Though you may feel awkward at first, with practice you will gain a measure of skill and safety that will last a lifetime! You must bring a chef's knife and a paring knife to class. A meal will be made with the food you "practice" on. Class size is limited

Instructor: Chef Anne Legg

Thursday, November 5, 6:30 - 8:30pm

Organics have gone mainstream and everyone is looking for ways to have the food they eat enhance and help maintain a more fit lifestyle – "fast, easy and fresh". Join us at Andrew's location as you work hand in hand with him to prepare the following fresh and abundant flavors of early fall. Roasted Butternut Squash with Cinnamon Foam, Endive and Watercress Salad with Toasted Mustard Seed Vinaigrette, Pork Medallions with Mustard Chive Sauce and Roasted Pears with Pomegranate Glaze. The blue house is located at 829 S. Dooley Street in Grapevine, www.tastefullyours.com. BYOB

Instructor: Chef Andrew Huszar

Riedel Vinum Wine Tasting

Cost: $75

Tuesday, November 10, 6:30 - 8pm

Riedel is known worldwide for designing the most finely tuned drinking instruments for every level of wine sophistication. To showcase wine in its finest form, Riedel's varietal-specific glasses enhance the aromas and taste components, while finding a wine's maximum complexity by featuring the best possible harmony. You'll enjoy a tasting of up to four different varietals and their matching stemware, Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon. See how the shape of a glass affects the flavor and perception of every sip. Each guest who attends will receive a set of four Riedel Vinum stemware to take home with them.

Instructor: Buzz Whalen, Riedel Crystal

Casual Fall Dinner

Cost: $45

Thursday, November 12, 6:30 - 8:30pm

Lou Lambert, chef-proprietor of the sizzling Lamberts Downtown Barbecue in the heart of Austin and Lambert's Steak, Seafood, and Whiskey , a Texas neighborhood steakhouse, as well as Dutch's Hamburgers, both in Fort Worth, knows food from farm to market—or, rather, from ranch to culinary academy to refined but unpretentious restaurant. Join us as we welcome Chef Lou as he prepares Brandied Chopped Goose Liver Terrine, Gingered Acorn Squash Soup, Chicken Pot Pie with Tart Apples and Country Sausage and Almond Corn Meal Pound Cake with Broiled Apricots.

Instructor: Chef Lou Lambert

Date Night At Trio - Dinner and a Movie - Ratatouille

Cost: $45

Saturday, November 14, 6 - 9pm

Inspired by the famous French Laundry in Napa Valley, Ratatouille is a visually stimulating journey into the culinary world. Join us at Trio Cafe as Chef Jason Harper brings together an evening of food and entertainment. Menu this evening includes Pan Seared Sea Scallops with Parsnips and Citrus Brown Butter, Ratatouille, French Onion Puff Pastries and Coffee Créme Brulee. As with other classes that we do off-premise, this is a BYOB, so bring your favorite to enjoy with the meal. Jason is the owner and chef of Trio Cafe, located at 8300 Precinct Line Road in Colleyville (intersection of Precinct and North Tarrant Pkwy).

Instructor: Chef Jason Harper

The Mozzarella Company With Paula Lambert

Cost: $40

Tuesday, November 17, 6:30 - 8:30pm

An entrepreneur with a passion for fresh mozzarella, Paula Lambert, founder and owner of Dallas based Mozzarella Company, joins us to bring a deliciously and delightful menu of cheese dishes. Join us for a creamy and fresh menu of Tomato Orange Soup, Roasted Chicken Stuffed with Ricotta, Gouda Bread Pudding, Provencal Roasted Tomatoes, Braised Carrots with Fresh Herbs, Green Salad with Classic French Vinaigrette and Chocolate Mousse. Paula will have her cookbooks available for purchase and signing.

Instructor: Paula Lambert, Mozzarella Company, founder & owner

Fall Foods

Cost: $45

Wednesday, November 18, 6:30 - 8:30pm

Flavors of fall and Thanksgiving are here, especially when Chef Brian Olenjack is in the kitchen. Owner and chef of Olenjack's Grille in Arlington, Brian shares the secrets of a great, pull-together Thanksgiving feast with Herb & Mustard Roasted Turkey with Three Onion Gravy, Corn Bread Dressing with Jalapeños, Pecans and Bacon, Cranberry & Sour Cherry Relish with Port Wine, Mascarpone and Chive Mashed Potatoes, Creamy Broccoli & Cauliflower Gratin, Mixed Greens with Roasted Garlic and Shallot Dressing and Pumpkin Bread Pudding. www.olenjacksgrille.com

Instructor: Chef Brian Olenjack

Party! Party!

Cost: $40

Thursday, November 19, 6:30 - 8:30pm

Time for cocktails and nibbles.  Here's a menu with a variety of internationlly flavored ideas that are a little off the beaten track with do-ahead  ideas for a relaxing evening for the hostess too. Do a few or make them all but definitely, have a ball! Menu includes; Buffalo Chicken Meatballs with Celery & Blue Cheese Dip, Cocktail Spoons of Hawaiian-Style Tuna Poke (tuna tartar), Lop Cheong & Black Mushroom Arancini (bite-sized fried rice balls with Chinese sausage & mushrooms), Lamb Souvlaki Skewers with Tzaziki Sauce and Michael Chiarello's Salsa di Parmegiano with Garlic Toasts.

Instructor: Chef Anne Legg

Plots & Pots Book Club

Cost: $30

Monday, November 30, 6:30 - 8:30pm

Emotionally riveting and profoundly moving, Handle with Care by Jodi Picoult, brings us into the heart of a family bound by an incredible burden, a desperate will to keep their ties from breaking, and a powerful capacity for love. This book has touched my heart and has made me stop to think – what would I do? Once again, we will prepare a great meal together (hands-on), before sitting down to enjoy and discussing. The menu will be taken from the great desserts by one of our characters in the book, Charlotte O'Keefe, Pastry Chef great ideas for the holidays. Sign up early, class space is limited.

Instructor: Judy Waitkus, Market Street

Holiday Hors D'oeuvres

Cost: $40

Tuesday, December 1, 6:30-8:30pm

A graduate of the CIA, Jennifer Brightman-Moschel likes to take old classecs to new levels of unpretentious sophistication. With this in mind, she has blended new concepts with her own classical training to create a menu that can not only be used during the holidays, but all year long. Enjoy as she demonstrates the ease of putting together an array of holiday hors d'oeuvres including: Jen's Spicy bites- dried apricot, pickled jalapeno and bacon, baked and served with blue cheese dip; Pizzettas- mini pizzas with carmelized onion, goat cheese and proscuitto; Spanish style cheese board; Chicken and egg salad on mini sandwich loaf; Gambas al aijllo- shrimp in garlic; Beef tenderloin canapes with red onion confit and horsey sour cream; Caesar salad spring rolls with proscuitto; and Greek marinated and grilled chicken skewers, yogurt dipping sauce.

Instructor: Chef Jennifer Brightman-Moschel

Royal Entertaining – Tuscan Style

Cost: $65

Saturday, December 5, 11am - 1pm

In preparation for his Culinary Tour to Tuscany next year, the Royal Chef Darren McGrady brings us some Italian comfort food dishes perfect for holiday entertaining. Menu includes a warm Salad of Honey-Roasted Parsnips, Cranberries, Pears and Macadamia Nuts with a Creamy Gorgonzola Dressing, Apple, Juniper and Cider Braised Pork with a Potato Chive Crust, Creamy Sage Polenta with Italian Sausage and Mushroom Compote Pancetta and Pecorino Pepper Biscuits and Lemon Ricotta Cheesecake with a Mascarpone, Honey and Mint Cream.

Instructor: Royal Chef Darren McGrady

Holiday Budget Cooking

Cost: $35

Monday, December 7, 6:30 - 8:30pm

The expenses of the season can get out of hand. Let Chef Jason Harper show you how to make a great holiday entertaining meal and keep it within the budget. Easy, affordable and oh so good, Jason, owner and chef of Trio Cafe, will treat you to a menu of Thai Chicken Noodle Soup, Herb and Tomato Confit Salad, Peanut Crusted Tilapia with Wasabi Whipped Potatoes & Ginger, Glazed Carrots and Classic Tiramisu.

Instructor: Chef Jason Harper

Holiday Surprise

Cost: $45

Tuesday, December 8, 6:30 - 8:30pm

Change it up with a different holiday twist of flavors. Chef Brian Olenjack takes us from the ordinary to the extraordinary flavors of the season. Join him as he prepares White Turkey Chili, Pork Roast with Chorizo Onion Gravy, Potato and Mushroom Gratin, Roasted Spiced Tomatoes, Jalapeno Corn Pudding and Apple Pie Bars. Always a favorite and sell out, Brian shares the flavors of his restaurant, Olenjack's Grille in Arlington near the new Cowboy stadium. www.olenjacksgrille.com

Instructor: Chef Brian Olenjack

A Sinatra Celebration – Dinner & Music

Cost: $40

Friday, December 11, 6:30 - 8:30pm

Ken Nelson, one of the best known "Sinatra-style" performers, will not only sing but, with the help of the Market Street Culinary Staff, will prepare an Italian meal, perfect for Frank himself! Another wonderful, fun evening filled with good food and great music! Tonight's menu includes Pasta E Fagioli Con Carne, Panzanella Toscana, Tuscan Bread Salad, Brancile Involtini Alla Napolitano, Stufed Beef Roll, Rapini All'Aglio Del Monico, Broccoli Rabe and Affogato Al Caffe Ice Cream Sundae.

Instructor: Ken Nelson, Songwriter/Performer

Holiday Dinner Party

Cost: $55

Tuesday, December 15, 6:30 - 8:30pm

Traditional French cuisine with a twist of Texas – that's what is in store for those attending this wonderful cooking experience with Chef Lou Lambert. Lambert, chef-proprietor of the sizzling Lamberts Downtown Barbecue in the heart of Austin and Lambert's Steak, Seafood, and Whiskey, a Texas neighborhood steakhouse, as well as Dutch's Hamburgers, both in Fort Worth, knows food from farm to market—or, rather, from ranch to culinary academy to refined but unpretentious restaurant. Menu includes Roasted-Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette, Port Arthur Oyster and Shrimp Stew, Grilled Butterflied Leg of Lamb with Kalamata Olive Demi and Garlic Whipped Potatoes and Cajeta Caramelitas with Mocha Ice Cream.

Instructor: Chef Lou Lambert

Christmas Candy Making

Cost: $40

Thursday, December 17, 6:30 - 8:30pm

If you're a cook you'd probably love to make gifts from your kitchen for Christmas. Few homemade gifts are more welcome than really good homemade candy. Lose the fear of hot sugar as you learn what equipment to use, how to vary flavors and how to make gifts you'll be proud to give. Menu includes Quick Southern Peanut Brittle, English Toffee, Vanilla Bean Caramels, Two Kinds of Homemade Marshmallows - Toasted Coconut & Chocolate and Chocolate Peppermint Truffles.

Instructor: Chef Anne Legg

Kids & Teen Classes

Greek Night – Back by Popular Demand (Ages 7+, Parent & Child)

Cost: $40 per pair

Friday, October 16, 6:30 - 8:30pm

Phyllo pastry seems a little intimidating to adults and kids alike, but after doing it once, you realize that there is nothing to it! In our class, the young and older cooks will have fun making our Big Fat Greek Pizza, made from layering sheets of phyllo in a baking pan. You will also make Tossed Greek Salad and the Very Best Baklava! All of these are very hands-on recipes and fun to do together. Class size is limited.

Instructor: Market Street Chef

Saturday, October 24, 11am - 1pm

Fall is in the air, the leaves are starting to turn colors and what does that mean? That means Halloween is just around the corner. Join us for class as we create a miniature village scene using graham crackers, chocolate and candies, just in time for Halloween fun. Each creation will be boxed for easy transportation.

Instructor: Market Street Culinary Staff

Monday, November 2, 6:30 - 8:30pm

As the two of you work together, it won't take long to ring the bell for this fabulous family meal, the whole family will be in the kitchen waiting! In this hands-on class you will help in the preparation of a delicious and tasty menu of Tender Pork Tenderloin, Cheesy Baked Macaroni, Cornbread Muffins and Yummy Brownies. This will definitely be a family repeat. Class size is limited.

Instructor: Market Street Chef

Saturday, November 7, 11am - 1pm

It could be fast food, dinner with the family, or dining in a fancy restaurant. This class will unlock the not so secret code of table settings, the who, what, when, where and why. We'll learn the proper way to hold utensils, resting position and how to indicate you are finished. We'll discuss napkin placement when leaving the table, during the meal and after dinner. Enjoy a salad, soup, chicken entre, bread and ice cream dessert. Come for the first time or for a refresher course!

Instructor: Market Street Culinary Staff

Saturday, November 7, 3 - 5pm

Good manners build confidence and self-esteem. This class for teens focuses on the importance of good table manners and conversation skills as part of being successful adults. Holding flatware properly, posture, conversation, table settings and introductions will be addressed. A complete meal will be served for practice and demonstration.

Instructor: Market Street Culinary Staff

Mom's Thanksgiving Helpers (Ages 3-6, Moms & Tots)

Cost:  $25 per pair

Saturday, November 21, 10 - 11am

Everyone knows that mom could use the extra help this Thanksgiving, and we all know that the little ones love to help! So join us in the kitchen as you work together to prepare Turkey Pot Pie and Apple Cobbler.

Instructor: Market Street Culinary Staff

Saturday, November 21, 1 - 3pm

Who wants to help mom this Thanksgiving? If you answered yes, then this is the class for you. We'll bake up goodies for you to take home and share (mom might even want the recipe) – Fresh Apple Cobbler and Pumpkin Pie. In addition, the kids will bring home their own homemade Cranberry Sauce just in time for the turkey.

Instructor: Market Street Culinary Staff

Saturday, December 12, 10 - 11:30am
Saturday, December 12, 1:30 - 3pm

Kids and adults are welcome to come decorate and take home a gingerbread house. We will provide you with a freshly baked gingerbread house, all the decorating goodies, icing, and a box for taking it home. This yearly event has become one the best and a favorite of the season. Space is limited.

Instructors: Market Street Staff

Saturday, December 19, 10 - 11:30am
Saturday, December 19, 1:30 - 3pm

Kids and adults are welcome to come decorate and take home a gingerbread house. We will provide you with a freshly baked gingerbread house, all the decorating goodies, icing, and a box for taking it home. This yearly event has become one the best and a favorite of the season. Space is limited.

Instructors: Market Street Staff

Sunday, December 20, 1 - 3pm

This is the time of year for cookies and baking. Let the kids help this year by bringing home cookies for the holidays. Join us as we make and decorate an assortment of holiday delights: Cherry Chocolate Chip Cookies, Potato Chip Cookies, Rice Krispies Peanut Butter Bars and Almond-Fudge Pecan Chewies.

Instructors: Market Street Culinary Staff

Frisco

Adult Classes

Living Well with Fall Colors

Cost: $39

Monday, September 21st, 6:30pm-8:30pm

Tonight is your chance to meet the Market Street Corporate Chef, Executive Chef Chris Wilson and sample some of his flavorful creations. Chris has a passion for living well and will share some of his cooking techniques while preparing a four course fall meal that you will love.  He will show us what to eat, when to eat, and how to prepare foods while maintaining a healthy lifestyle.  Tonight's menu: Sweet Potato Cakes with Spicy Shrimp; Corn Velvet Soup with Pan-smoked Tomatoes; Beef Tenderloin with Blue Cheese Herb Crust; Quinoa Pilaf; Asparagus with Wild Mushrooms; Grilled Whole Grain Flatbread; and Pumpkin Crème Brûlée.

Instructor:  Executive Chef Chris Wilson, United Supermarkets' Corporate Chef

French Bistro Classics

Cost: $39

Tuesday, October 6th, 6:30pm-9:00pm

Whether you saw the movie "Julie and Julia" or not, Chef Anne will present a tribute to Paris and Julia Child in a class that will make you understand the allure of classic French cuisine. Learn techniques for braising, pate brisée (butter pastry) and the advantages of long, slow cooking. Bon Appetit! The menu includes Soupe á l'oignon, gratinée (onion soup with melted gruyere cheese); Côte de Beouf Braisé, Jardiniere (Braised short ribs with vegetables); Pommes de Terre a la Créme (Creamed Whipped Potatoes); Tarte Tatin, Chantilly (buttery apple tart with sweetened whipped cream).

Instructor:  Chef Anne Legg, Classically Trained Instructor

Pump It Up With Pumpkins

Cost: $34

Tuesday, October 12th, 6:30pm-8:30pm

Don't miss this fun evening as Chef Trevor gives you fun ways to bring the wonderful flavor of pumpkin into your kitchen.  You will enjoy Spicy Pumpkin Soup; Spiced Pancakes with Warm Pumpkin Butter; Ooey Gooey Spiced Pumpkin Cobbler; Pumpkin Cheese Dip; Pumpkin Rum Nog; and Pumpkin Gnocchi with Brown Sage Butter. 

Instructor:  Chef Trevor Ball, Elke's Market Café, Allen

A Visit to Tuscany with the Royal Chef

Cost: $49

Saturday, November 7th, 11:00am-1:00pm

Chef McGrady was chef to the Queen of England for eleven years and personal chef to Princess Diana for four years until her death.  In preparation for his Culinary Tour to Tuscany next year, the Royal Chef will bring us some Italian comfort food dishes perfect for holiday entertaining.  Our menu will be a Warm Salad of Honey-Roast Parsnips, Cranberries, Pears and Macadamia Nuts with a Creamy Gorgonzola Dressing; Apple, Juniper and Cider Braised Pork with a Potato, Chive Crust; Creamy Sage Polenta with Italian Sausage and Mushroom Compote; Pancetta and Pecorino Pepper Biscuits; and Lemon Ricotta Cheesecake with a Mascarpone, Honey and Mint Cream.

Instructor:  Chef Darren McGrady, The Royal Chef, Author

Mothers & Daughters Make Holiday Pies

Cost: $49 per pair

Monday, November 23rd, 6:30pm-9:00pm

The Culinary School Staff will show you how to make the flakiest pie crust you can imagine as well as giving you some great recipes for updated versions of some traditional pies.  You and your "cooking partner" (mother, daughter, or friend) will prepare and package 3 pies for baking at home.  You will make  and take home:  Pot Luck Apple Pie; Traditional Pumpkin; and Ruth's Best Pecan Pie.  

Instructor:  Market Street Culinary School Staff

Kids Classes

All kids classes
are hands-on.

Halloween Fun (Ages 4-6)

Cost: $24

Saturday October 3rd 10:00-11:30

Even the youngest child loves to be in the kitchen. Today, kids will have a spooky time making these tasty treats for some Halloween fun.  They will make and eat Tasty Putrid Punch; Delicious PB&J Jack-O-Lantern Sandwiches; Cute Spider Pretzels; Crunchy Salty Bones; "Bloody" Vampire Fangs; Cheesy Finger Food; and Mini Caramel Apples.

Instructor: Maria Caccavale, Market Street Culinary Instructor

Ghoulish Halloween Snacks (Ages 7-11)

Cost: $29

Saturday October 3rd 1:00-3:00

Kids will have a great time in this class learning to make some SPOOKY snacks for their friends on Halloween.  They will learn how to make Creepy Crawler Cupcakes; Great Tasting Putrid Punch; Salty Bones; Frozen Frog Eggs; Turkey and Cheese Jack-O-Lantern Sandwiches; Mini Pumpkins; and I've Got My Eye on You Sticks. We will also show you how to make a Melon Brain.

Instructor: Maria Caccavale, Market Street Culinary Instructor

Happy Turkey Day (Ages 4-6)

Cost: $24

Saturday November 14th 10:00-11:30

Let your little ones help you in the kitchen this Thanksgiving.  Their part in this joyous day can be the appetizers that will be enjoyed before sitting down to a feast.  They will learn to make Sweet Potato Puffs; Yummy Candied Carrots; Tasty Turkey Tortilla Spirals; Sweet Candied Pumpkin Seeds; and Sparkling Candy Swizzle Sticks.  They will also learn how to make Gobbler Goodies that can be used as place settings.  Do not let them miss this fun time in the kitchen.

Instructor: Maria Caccavale, Market Street Culinary Instructor

Happy Thanksgiving (Ages 7-11)

Cost: $29

Saturday November 14th 1:00-3:00

Everyone wants to be in the kitchen on Thanksgiving, even the kids.  In this class kids will learn how to make some great tasting Thanksgiving food.  These dishes are so yummy that mom will want you to make them year after year. You will start by learning how to make Zippy Cranberry Appetizers; Great Pumpkin Pie Dip; Fancy Fruited Wild Rice; Simply Sweet Potato Puffs; and Scrumptious Turkey Roulades.  Join us for fun in the kitchen.

Instructor: Maria Caccavale, Market Street Culinary Instructor

Gingerbread House Decorating (All Ages)

Cost: $39

Sunday, December 6th, 1:00pm-2:30pm AND 3:30pm-5:00pm

Kids and adults are invited to come decorate and take home a gorgeous gingerbread house.  We provide a lovely pre-assembled house, lots of royal icing, and tons of decorations.  You provide the creativity and inspiration.  Every year this is a huge hit and class fills up quickly, so call early to sign up and reserve your spot.

Instructor:  Market Street Staff

Registration Information

• All classes are held on the second floor in the Market Street Test Kitchen located in the office building attached to the Frisco Market Street store. 
• Unless otherwise noted, class participants must be 18 years old or older.
• Classes include recipes, demonstrations and tasting the recipes prepared.
• Most evening classes include wine pairings and tastings of no more than 2 ounces of each wine sampled.  Consumption of wine is limited to that served by the Culinary School staff.
• Reservations are on a first-come, first-served basis.  If classes are full, your name will be added to our waiting list.
• Your spot in the class is held with credit card information, cash, or check at time of registration. 
• No credit, refund or transfer will be issued if cancellation is made within 72 hours of scheduled class time.
• Prices vary based on content.
• We reserve the right to cancel a class for any reason at which time a full refund will be issued.

To register, call the Culinary School at Market Street in McKinney, 972-548-5167.

Ask us about birthday parties, Girl Scout Events, Corporate Team Buildings, and classes created just for you and your group of friends.  Book a Culinary Class for your staff or department for a fun holiday event. Give the gift of a Culinary School Gift Certificate.

McKinney

Adult Classes

Fall's Favorite Fruit:  Pumpkin

Cost: $29

Thursday, October 1st, 6:30pm-8:30pm

Halloween is coming up; time to carve funny faces out of pumpkins but what to do with the flesh?  Here are a few tips and recipes how to make wonderful dishes with fall's favorite fruit.  Chef Franziska will show you how to prepare four different dishes exclusively with pumpkin, whether it is a soup for a light lunch; stew for dinner or dessert.  Menu for tonight:  Creamy Pumpkin Soup with Roasted Pumpkin Seeds; Pumpkin and Tomato Salad Tossed in a Light Vinaigrette; Argentinean Beef and Pumpkin Stew; and Pumpkin Ice Cream.

Instructor:  Chef Franziska San Pedro, owner of Flavor Design, www.flavordesigns.com

Fast, Fresh, and Furious - Black Bean Queen

Cost: $29

Monday, October 5th, 6:30pm-8:30pm

Registered Dietitian and mom of two active children provides a lesson on how to create and prepare healthy meals in a pinch utilizing common grocery convenience foods! Join Amy as she takes you through the store and teaches you how to select the best nutritional choices, and then demonstrates how to incorporate a few fresh ingredients making your meal seem like you spent hours in the kitchen when, in fact, you only spent 20-30 minutes. The drive-thru isn't the only fast way to get dinner on the table! This month, Amy is highlighting the versatility of black beans with several recipes that can be utilized in a variety of presentations. Menu:  Southwest Eggrolls with Avocado Cilantro Cream Dipping Sauce; Quick and Easy Black Bean Soup;  Anything Goes Taco Salad; and Brownies with a Kick.

Instructor:  Amy Haynes, Registered Dietitian and Instructor at The International Culinary School at the Art Institute of Dallas

Totally Thai Fusion

Cost: $39

Friday, October 9th, 6:30pm-8:30pm

If you like food that dances on every part of your tongue, this is the class for you! Chef Joey will show you how take some great Thai classics and trick them up with international flair. Don't miss his latest and greatest menu of Green Papaya Salad with Grilled Shrimp; Thai Hot/Soup Soup with Shrimp Toast; Creamy Thai Basil Polenta; Green Peppercorn Beef Tenderloin with Vinegar Leeks; and finish the night with Thai Fried Bananas.

Instructor:  Chef Joey Allette, Chef/Caterer and co-star of local TV Show, "Inspector Skillet"

Alternative Grains In Gluten-Free Cooking

Cost: $30

Sunday, October 11th, 1:00pm-3:00pm

Learn about the wonderful grains available to those on a gluten-free diet, their nutritional value, and how to incorporate them into your diet. A five course meal will be prepared including Quinoa Spinach Salad with Balsamic Vinaigrette, Confetti Spaghetti, Salisbury Steak, Teff Bread, and Carrot Cake.

Instructor:  Jennifer Cinquepalmi, author of "The Complete Book of Gluten-Free Cooking.

Diary of a Professional Chef

Cost: $44

Tuesday, October 13th, 6:30pm-8:30pm

Learn the tricks of the trade used behind the scenes as Chef Matt Melton shows you how to make white table cloth dishes on a home gourmet budget.  Our menu for this evening is:  First Course:   Chilled Couscous and Raw Vegetable Stacked Salad Complimented by Sweet Pomegranate Vinaigrette; Second Course: Jumbo Lump Blue Crab Cakes with a Roasted Red Pepper Reduction and Lime Aioli; Third Course:  Brown Sugar Glazed Salmon on a bed of Creamed Arugula; and Fourth Course: Fresh Strawberry and Sweet Cream English Trifle.  Don't miss this tasty evening. 

Instructor:  Executive Chef Matthew Melton, Lawry's The Prime Rib

Fusion Fun...Texas Style

Cost: $34

Wednesday, October 14th, 6:30pm-8:30pm

Nothing can beat the diverse flavors Texas has to offer, but mixing it with other cuisines and fusing flavors takes people and their taste buds on an exciting ride! Come and experience the flavorful event of mixing hot/sweet, smoky/spicy, and sweet/savory in one amazing meal.  Spicy Pineapple Ceviche; Mexican Panzanella Salad with Creamy Cilantro Dressing; Chicken and Black Bean Ravioli with Chipotle Cream Sauce; Tres Leches Shortcakes with Fresh Berries and Toffee Cream.

Instructor:  Hollie Dorethy, Catering owner of Tastefully DeVine, contest winner Featured on Good Morning America and Good Day Dallas, and a Finalist for Bobby Flay's Flayvors of Washington Contest.

Chef's Five Favorite Meals

Cost: $39

Thursday, October 15th, 6:30pm-8:30pm

We all love variety and Debbie Gore will show us some of her favorite menus and recipes for different flavors for different nights of the week.  Join us as we sample Shrimp with Cilantro Pesto; Pork with Caramelized Onions and Mashed Potatoes; Beef Short Ribs with Polenta; Turkey Tarragon Meatballs with Fettucine and Creamy Tomato Sauce; and Tilapia with Tomatoes and Capers.

Instructor:  Debbie Meyer-Gore, author "Good Friends Great Tastes" cookbook

A Taste of Scotland

Cost: $54

Saturday, October 17th, 11:00am-1:00pm

Chef Darren McGrady, formerly the chef to Princess Diana and the Queen of England, will treat us with the tastes from his latest tour of Scotland.  This is definitely a class not to miss as he prepares Smoked Trout and Apple Salad with a Cider Vinegar Dressing; Salmon and Crab Custards with Horseradish and Chive Cream; Forfar Bridies with Neeps, Tatties and Onion Gravy; Cranachan with Poached Berries; and Scottish Tablet – a fudge like candy.

Instructor:  Chef Darren McGrady, Author and former chef to the Royal Family

Autumn Dishes that you'll Fall For

Cost: $39

Tuesday, October 20th, 6:30pm-8:30pm

The fall months have foods and flavors all their own and Chef Mo will show us how to make these flavors shine by sharing his recipes for this amazing four course meal that your guests and every member of your family will love.  You will enjoy Butternut Squash & Blue Crab Bisque; Autumn Salad: Dried Apricots, Sliced Almonds, Bleu Cheese tossed in a Maple Vinaigrette; Double Cut Pork Chop With Sweet Potato Hash and Creole Mustard Bordelaise; and end with Apple and  Pear Cobbler with Port Carmel Sauce and Oat-Brown Sugar Crumble

Instructor:  Chef Mo Assi, Sous Chef Lawry's The Prime Rib

Riedel Vinum Wine Tasting

Cost: $64

Thursday, October 22nd, 6:30pm-8:00pm

Riedel is known worldwide for designing the most finely tuned drinking instruments for every level of wine sophistication.  To showcase wine in its finest form, Riedel's varietal-specific glasses enhance the aromas and taste components, while finding a wine's maximum complexity by featuring the best possible harmony.  You'll enjoy a tasting of up to four different varietals and their matching stemware, Chardonnay, Sauvignon Blanc, Pinot Noir, and Cabernet Sauvignon.  See how the shape of a glass affects the flavor and perception of every sip.  Each guest who attends will receive a set of four Riedel Vinum stemware to take home with them.

Instructor:  Buzz Whalen, Riedel Crystal

Market Street Book Club

Cost: $29

Monday, October 26th, 6:30pm-8:30pm

"Julie and Julia" My Year of Cooking Dangerously

A fun and light read, as we follow Julie Powell's experiences as she cooks her way through Julia Child's 1961 classic "Mastering the Art of French Cooking".  The movie which came out in August was as enjoyable as the book.  Join us as we discuss the book and try our hand at some of Julia's recipes.

Instructor:  Market Street Staff

Where's the Beef?

Cost: $39

Tuesday, October 27th, 6:30pm-8:30pm

Now before ya'll start to think that this is the same old "cut from the herd"; think again!  This is like takin' them old beef recipes and tippin' them over while they're still sleepin' … well, you get my meaning.  Ya'll come and get it!  "Brand" new recipes with a stampede of taste and so utterly good.  Trev's Taratar; Cowabunga Rouladen; Calf's Liver and onions Tball's Style; The Perfect Steak; and Lemoned Sliced Baroalo and Cows Milk Cheese.

Instructor:  Chef Trevor Ball, Elke's Market Café

Let's Do Lunch

Cost: $19

Wednesday, October 28th, 12:15pm-1:15pm

This is a great class for moms with busy families, working moms, and cooks who are on the go.  Join us for lunch and learn to save time in the kitchen and menus that even the pickiest eater will enjoy.  Lunch today will be an appetizer of Sweet and Sour Chicken Wontons; Beef and Vegetable Fried Rice; and end with Almond Cookies.  Bring your mom's group or your office staff.

Instructor:  Market Street Culinary Staff

One Pot Wonders

Cost: $39

Thursday, October 29th, 6:30pm-8:30pm

Making nutritious dinners five nights a week can be a daunting task for even the most experienced cook, come to this fun and informative class and take away some super tips and great recipes that are short on time and long on flavor.  We will be making scrumptious and economical Spinach and Potato Tart; Hearty Beef Stout Pie; Creamy and Delicious Chicken Enchiladas Casserole; and a simple version of classic Paella.  Learn to make Parmesan Herb Bread that is a great accompaniment to any recipe and of course there will be dessert, Tarts, one technique, three flavors.

Instructor:  Lorie Fangio

Fast, Fresh And Furious:   "Simply De"Fish"Ous"

Cost: $29

Monday, November 2nd, 6:30pm-8:30pm

Join Amy Haynes as she takes you through the store and teaches you how to select the best nutritional choices, and then demonstrates how to incorporate a few fresh ingredients making your meal seem like you spent hours in the kitchen when, in fact, you only spent 20-30 minutes. The drive-thru isn't the only fast way to get dinner on the table! This month, Amy demonstrates a simple, but elegant fall menu the whole family will love.  Menu: Pan-seared Tilapia; Sweet and Spicy Sweet Potato Fries; Mixed Vegetable Sauté; Quick and Easy Berry Napoleons.

Instructor:  Amy Haynes, Registered Dietitian and Instructor at The Art Institute of Dallas International Culinary School

Four Courses to Seduce Your Lover

Cost: $44

Tuesday, November 3rd, 6:30pm-8:30pm

There is more than one way to that special person's heart. Get ready to light the candles and prepare four dishes that will make anyone melt.  First Course: Baby Spinach and Toasted Pine Nut Salad Lightly Drizzled with a Warm Maple, Bacon Vinaigrette; Second Course: Grilled Ahi Tuna Nachos Topped with a Sweet Tomatillo Salsa and a touch of really good Olive Oil; Third Course: Potato Wrapped Chilean Sea Bass with a Lemon and Roasted Garlic Beurre Blanc; Fourth Course: Chef Matt's "Take Your Breath Away" Godiva Chocolate Mousse 

Instructor:  Executive Chef Matthew Melton, Lawry's The Prime Rib

Sensational Appetizers

Cost: $39

Thursday, November 5th, 6:30pm-8:30pm

Whether you are hosting a few close friends or a crowd this holiday season be ready with taste tempting appetizers that are packed with flavor and simple to make.  We will start with amazing Coconut Shrimp with Orange Dipping Sauce; Savory Bread Pudding with Tomatoes and Basil; Fruit and Nut Gorgonzola Terrine; Spinach and Artichoke Empanadas; famous Sweet and Spicy Pecans that are impossible to resist and for a sweet finish Tuaca Truffles and simple Mini Apricot Crustadas.  Your guests will be begging for more!

Instructor:  Lorie Fangio

Beyond the Basics of Gluten-Free Cooking

Cost: $29

Sunday, November 8th, 1:00pm-3:00pm

Are you ready to learn new gluten-free recipes beyond  the basics?   This class, taught by Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking, will offer tips for gluten-free baking with success and recipes such as Crackers, Crepes, Chocolate-Swirl Cheesecake, Teff Bread, and Apple Praline Pie.

Instructor:  Jennifer Cinquepalmi, author of "The Complete Book of Gluten-Free Cooking".

Home for Thanksgiving

Cost: $49

Tuesday, November 10th, 6:30pm-8:30pm

Join PBS chef Christy Rost, host of the forthcoming PBS Holiday television special, A Home for Christy Rost: Thanksgiving for this heartwarming class. Whether you're hosting family and friends for Thanksgiving this month or taking a dish to another's home, you won't want to miss this exciting class of make-ahead side dishes, exquisite desserts, and decorating how-to's.  Christy will also share behind-the-scenes details on filming this exciting television special! You'll learn how to make Autumn Roasted Vegetables; Italian Sausage Cornbread Dressing; Sautéed Asparagus with Toasted Almonds; Pumpkin Swirl Cheesecake; and Brandied Apple Crisp with Trail Mix Crumble. 

Instructor:  Christy Rost, Host of the upcoming PBS Special "A Home for Christy Rost Thanksgiving

Vive Le French Country Cuisine

Cost: $39

Wednesday, November 11th, 6:30pm-8:30pm

Come watch Chef Joey explore the French side of his family tree with these modernized versions of French classics. They will definitely make you say, "Ooo La La!" with these dishes:  Champion Mushrooms Stuffed with Esgargot and Pesto Dressing; Arugula and Frisee Salad with Goat Cheese and Balsamic Reduction Syrup; Perfect Butter Potato Puree with White Truffle Essence; French Green Beans with Caramelized Shallots and Prosciutto;   Creamy Champagne Chicken with Fresh Tarragon Sauce; Whipped Coconut Coffee Mousse

Instructor:  Chef Joey Allette, Chef/Caterer and co-star of local TV Show, "Inspector Skillet"

Tapas For The Holidays

Cost: $29

Thursday, November 12th, 6:30pm-8:30pm

Looking for that recipe to impress?  Try an assortment of tapas and wines for your next holiday gathering of family and friends.  Chef Trevor will show you how to tempt your guests with Garlic Tomatoes; Chorizo and Bread; Banderillas; Gazpacho; La Calcotada; Serrano Ham Wrapped Fruit; and Saffron Shrimp.  Some fine wines will be paired with various tapas. 

Instructor:  Chef Trevor Ball, Elke's Market Café

Tamales!

Cost: $39

Monday, November 16th, 6:30pm-9:00pm OR Tuesday, November 17th, 6:30pm-9:00pm

This partially hands-on class will give you the opportunity to actually put the tamales together, then sit back and learn to make masa, the cornmeal dough that encloses the filling in tamales, along with several fillings and a couple of easy salsas to eat with them. Instruction will also be given on equipment and technique for filling, rolling and steaming tamales and suggestions for additional fillings. Menu includes Homemade Guacamole with Tostados; Tamale Masa; Chicken Tamales; Black Bean & Cheese Tamales, Salsa Verde; Chile Colorado (red chile sauce); and Dessert Tamales with Dried Fruit. Semi-HANDS ON

Instructor:  Chef Anne Legg

Let's Do Lunch - Company's Coming For Casseroles

Cost: $19

Wednesday, November 18th, 12:15pm-1:15pm

How many times have you had friends over and your food was great but you had no time to enjoy your guests?  These casseroles that you can make ahead will keep you out of the kitchen and keep your friends raving.  Some can even be made ahead and frozen.  Our menu today is Creamy Italian Sausage Casserole;  Broccoli Ham and Cheddar Au Gratin; Shrimp and Noodle Casserole with Dill.

Instructor:  Market Street Culinary Staff

Flavors Of The French Cuisine

Cost: $39

Thursday, November 19th, 6:30pm-8:30pm

Learn how to make traditional French specialties. France has 22 regions and we picked the most popular ones that are easy to make and known world-wide.  Chef Franziska grew up in Germany right at the French border and is familiar with their cooking techniques that were taught at her culinary school.  Bon Appétit!  Soupe à L´Oignon (French Onion Soup); Coq Au Vin Avec Gratin Dauphinois et Haricots Verts (Chicken Braised in White Wine With Gratinated Potatoes, French Beans); and end with Crème Brûlée

Instructor:  Chef Franziska San Pedro, owner of Flavor Design

Market Street's Version of "Chopped"

Cost: $45

Friday, November 20th, 6:30pm-9:00pm

Back by popular demand, this evening is sure to be fun as Chef Mo Assi of Lawry's challenges the winner of last quarter's "Chopped" event.  The chefs will turn a selection of everyday ingredients into an extraordinary three-course meal.  The ingredients will be a secret to the competitors until revealed to you, the audience.  Each chef will prepare a three course meal for you using the secret ingredients and whatever can be found in the Culinary School Kitchen.  The dishes will be plated and served to you, the guest and judge.  That's right.  You will be the judge and vote on each dish.  Don't miss this fun-filled evening.

Guest Chefs:     Chef Mo Assi vs Third Quarter Winner

Mothers & Daughters Make Holiday Pies

Cost: $49 per pair

Tuesday, November 24th, 6:30pm-9:00pm
Wednesday, November 25th, 10:00am-12:30pm

The Culinary School Staff will show you how to make the flakiest pie crust you can imagine as well as giving you some great recipes for updated versions of some traditional pies.  You and your "cooking partner" (mother, daughter, or friend) will prepare and package 3 pies for baking at home.  You will make and take home:  Pot Luck Apple Pie; Traditional Pumpkin; and Ruth's Best Pecan Pie. 

Instructor:  Market Street Culinary School Staff

5th Annual Gifts from the Kitchen

Cost: $39

Tuesday, December 1st, 6:30pm-8:30pm
Wednesday, December 2nd, 11:00am-1:00pm

An extravaganza of bountiful gifts.  In this entertaining class participants will learn to make an array of gifts from the kitchen as well as discovering gorgeous and clever packaging techniques to make your gifts rival anything found in expensive epicure shops. We will start with Homemade Marshmallows, they are simple to make and are a super versatile gift.  We will continue the fun with festive and tasty Cranberry Salsa, taste tingling Chili Lime Peanuts, sensational Blueberry Oat Bars, crunchy Homemade Granola loaded with fruits and nuts, show stopping Individual Serving Cakes piled high with irresistible goodness and finally our Signature Truffles will be Dark Chocolate with a Peppermint Crust. Sweet treats to make and share!

Instructor:  Lorie Fangio

German Christmas Traditions

Cost: $34

Thursday, December 3rd, 6:30pm-8:30pm

Fairy-tale landscapes, snowy mountains, Christmas markets with glühwein and ginger bread cookies – that's the flavor of German Christmas! Get some of those Christmas scents into your house and learn how to make an assortment of German Christmas cookies with Chef Franziska. She will share her great grandmother's recipes with you; happy childhood memories and Christmas stories from Germany.  You will be making Buttergebäck (Butter Cookies); Vanillegipferl (Vanilla Cookies); Basler Leckerli (Swiss Spice Bread); Linzer Schnitten (Hazelnut Cookies); Kokosmakronen (Coconut Macaroons); Hildabrötchen (Shortbread with Jam); Glühwein (Spiced, Hot Red Wine With Orange Juice); Kid´s Glühwein (Spiced, Hot Red Juices)

Instructor:  Chef Franziska San Pedro, Flavor Designs

Recipes from California Vineyards

Cost: $39

Friday, December 4th, 6:30pm-8:30pm

Chef Joey loves playing with flavors and does it very well.  Join us as he takes flavors from Italy, France and Spain; puts them together with flavors from California Vineyards and comes up with some amazing dishes.  Tonight you'll be sampling California wines with his menu:  Whole Baked Brie with Roasted Garlic; Shrimp with White Bean and Chive Puree on Crostini; Six Pepper Pasta with Toasted Pumpkin Seeds; Joey's Award-Winning Spicy Italian Chili; Spiced Dark Chocolate Fondue with Fruit Skewers.

Instructor:  Chef Joey Allette, Chef/Caterer and co-star of local TV Show, "Inspector Skillet"

Fast, Fresh and Furious:  American Favorites, "Healthified"

Cost: $34

Monday, December 7th, 6:30pm-8:30pm

Amy will take you through the store and teache you how to select the best nutritional choices, and then demonstrates how to incorporate a few fresh ingredients making your meal seem like you spent hours in the kitchen when, in fact, you only spent 20-30 minutes. This month, Amy shows how to satisfy those popular meal requests while still adhering to the goals of quick, easy, and healthy.  Menu:  BBQ Chicken Pizza and Past;, Low-fat, High-flavor Caesar Salad; Chocolate Mousse Parfait.

Instructor:  Amy Haynes, Registered Dietitian and Instructor at The Art Institute of Dallas International Culinary School

Bold and Hearty with a Touch Of "Mo"

Cost: $44

Tuesday, December 8th, 6:30pm-8:30pm

Chef Mo loves sharing his experiences with bold flavors.  Why not shy away from the traditional Christmas menu and try something new and exciting that your family is sure to love. Tonight's menu is Chardonnay Artichoke and Baby Spinach Spanakopita; Applewood Bacon Wrapped Prawn Skewers basted with Tabasco-Lime Marinade; Braised Lamb Shank with Potato Puree and Roasted Root Vegetables; and top the meal off with Milk Chocolate Trifle Sundae with Cocoa Cream and Pistachios.

Instructor:  Chef Mo Assi, Sous Chef Lawry's The Prime Rib

Christmas in Paris

Cost: $44

Tuesday, December 15th, 6:30pm-8:30pm

Let Chef Matt Melton take you on a culinary journey through France without the packing or plane tickets. Learn 4 delicious French recipes that you can prepare on a budget and treat your family and friends to a "Christmas in Paris"!  First Course:  Brie Cheese and Button Mushroom Duxelles en Croute; Second Course:  Classic French Onion Soup and Brioche Crostini; Third Course:  Filet of Pork au Poivre with a Peppercorn and Brandy Pan Gravy; Fourth Course:  Handmade Crepes Stuffed with Fresh Berries and topped with Warm Nutella.

Instructor:  Executive Chef Matthew Melton, Lawry's The Prime Rib

Let's Do Lunch - Make Ahead Christmas Breakfast

Cost: $19

Wednesday, December 16th, 12:15pm-1:15pm

Take away the stress of breakfast on Christmas morning and have everything ready to zap in the microwave when the kids wake you up.   Turkey Sausage Breakfast Cups; Ham and Cheese Biscuits with Apple Spread; and Applesauce Mini-muffins.

Instructor:  Market Street Culinary Staff

Adults With Special Needs

Cost: $10 per class

Learn to cook basic meals, desserts, and holiday foods.  A state of the art demonstration kitchen is the perfect setting for you to learn the skills to prepare a fabulous meal with the help of expert Market Street instructors and community volunteers.  After you prepare dinner, you'll dine together with your old and new friends.

Please call for dates and times.

Kids & Teen Classes

All kids classes
are hands-on.

Pumpkin Patch Fun (Ages 4-6)

Cost: $24

Saturday, October 24th, 10:00am-11:30am

Our littlest students will have a ball creating their own lunch of Mummy Pizzas and Cauldron Punch.  They will make cute Rice Krispies Ghosts; Silly Face Cupcakes; and Black Cat Brownies.  A Pumpkin Patch will be created from edible play dough and we will round out the fun by decorating jack-o-lantern cookies.

Instructor:  Lorie Fangio

No Tricks Just Treats (Ages 7-11)

Cost: $29

Saturday, October 24th, 1:00pm-3:00pm

Kids will have a blast getting ready for a spooky Halloween party by making Pumpkin Brownie Pops; a trio of Hallowed Cupcakes including Red Velvet Creepy Crawler Cakes; Yummy Chocolate Monster Cakes; and delicious Vanilla Puff Ghost Cakes.  Mummy pizzas and Mud Punch will be a hit along with Darling Mini Dipped Apples.  We will round out the fun by making Homemade Slime!

Instructor:  Lorie Fangio

Ghoulish Goodies (Ages 12-17)

Cost: $29

Sunday, October 25th, 1:00pm-3:00pm

Teens will prepare a frightening feast for friends and family including carving a spooky jack-o-lantern center piece.  Teens love cupcakes so they will make a Scary Cupcake Grave Yard; Yummy Slime stuffed Chocolate Cupcake and Frankenstein's moist Red Velvet Creepy Crawler Cakes.  Appetizers will include Tasty Salty Bones; Juicy Monster Toes; and Delicious Finger Sandwiches.  We'll keep the fun going with cute party favors of tiny dipped apple pops.

Instructor:  Lorie Fangio

Happy Turkey Day (Ages 4-6)

Cost: $24

Saturday November 21st  10:00-11:30

Let your little ones help you in the kitchen this Thanksgiving by doing the appetizers.  They will learn how to make Sweet Potato Puffs; Yummy Candied Carrots; Tasty Turkey Tortilla Spirals; Sweet Candied Pumpkin Seeds; and Sparking Candy Swizzle Sticks.  They will also learn how to make Gobbler Goodies that can be used as place settings.

Instructor: Maria Caccavale, Market Street Culinary Instructor

Happy Thanksgiving (Ages 7-11)

Cost: $29

Saturday November 21st  1:00-3:00

In this class you will learn how to make some great tasting Thanksgiving food that your parents will ask you to make year after year and even in between. You will start by learning how to make Zippy Cranberry Appetizers, Great Pumpkin Pie Dip, Fancy Fruited Wild Rice, Simply Sweet Potato Puffs, and Scrumptious Turkey Roulades.

Instructor: Maria Caccavale, Market Street Culinary Instructor

Jolly Holiday Goodies (Ages 7-11)

Cost: $29

December 5th, 10:00am-12:00pm
December 5th, 1:30pm-3:30pm

Kids will make and enjoy a lunch of snowmen sandwiches and homemade cocoa along with the cutest snowmen stir sticks.  Kids will see just how easy and fun it is to make homemade marshmallows for fresh smores.  They will have a ball making snowball cakes and will take their time to create a gorgeous edible snow globe.  Each child will make a heart in hand keepsake cookie and a cute as pie mitten bag clip, fun will be had by all!

Instructor:  Lorie Fangio

Gingerbread House Decorating (All Ages)

Cost: $39

Sunday, December 13th, 1:00pm-2:30pm AND 3:30pm-5:00pm

Kids and adults are invited to come decorate and take home a gorgeous gingerbread house.  We provide a lovely pre-assembled house, lots of royal icing, and tons of decorations.  You provide the creativity and inspiration.  Every year this is a huge hit and class fills up quickly, so call early to sign up and reserve your spot.

Instructor:  Market Street Staff

Snacks For At Home or On the Go (Ages 4-6)

Cost: $24

Monday December 28th 11:00- 12:30

In this class your little ones will learn how to make on the go snacks as well as ones to eat at home.  They will make a Sweet Snack Mix, Little Dippers Fruit Wedges with an Orange Marmalade Dip, Hot Diggety Dogs, and Apple Cartwheels,

Instructor: Maria Caccavale, Market Street Culinary Instructor

Italian Tonight (Ages 7-11)

Cost: $29

Tuesday December 29th 11:00-1:00

If you like Italian food than you need to be in this class. Today you will learn to make Pizza… soup that is, as well as Homemade Marinara, Great Mozzarella Sticks, Fantastic Toasted Garlic Bread, Creamy Italian Dressing and Easy Tiramisu.

Instructor:  Maria Caccavale, Market Street Culinary Instructor

New Year's Eve Party Snacks (Ages 12-17)

Cost: $29

Wednesday, December 30th, 11:00am-1:00pm

If the New Year's Eve party is at your house this year, you want to have some knock-you-socks-off snacks for your friends to enjoy while they wait for the Times Square ball to drop.  Impress them with Sweet and Sour Chicken Wings; Chili-Cheese Dip; Herbs and Spices Cracker Mix;  Choco-Mallow Brownies; Crispy Oat Cookies; Sparkling Strawberry Punch

Instructor:  Ruth Thompson, Culinary School Manager

 

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