The Dish: Culinary Schedule - April - June 2009
Adult Classes
Memorial Day Meal Madness
Cost: $34
Thursday, May 28, 6:30pm-8:30pm - McKinney
Tired of the same old burgers and dogs for Memorial Day? Impress your friends and family this year with an affordable culinary extravaganza. Don't blame Chef Joey if you can't get your guests to leave after serving these memorable morsels! Watermelon "Gaucho" Gazpacho; Mini-Burger Bar Bonanza with lots-o-gourmet fixins (Caramelized Sweet Onions; Chile Ketchup; Crispy Rosemary Bacon; Herbed Horseradish Mayo, and whatever else Joey can fit into a blender and layer on a burger!); Crispy Herbed Bistro Fries; Chile Cool Coleslaw; and Very Berry Trifles. Chef Joey Allette – Caterer and Local Health Inspector
Wine
Cost: $30
Thursday, May 28, 6:30-8pm - Colleyville
Come see what's new for summer wines. Just in time to try fresh and light wines to go with the backyard barbecues or any warm weather gathering. We will introduce light refreshing wines, both foreign and domestic. Great time to try something new.
Instructor: Leslie George, Market Street Sommelier
Chicken Fest!
Cost: $39
Sunday, May 31, 1:00pm-3:00pm - McKinney
Learn how to fully utilize chicken for a variety of dishes and save big money! Join Chef Brenden Mesch of the International Culinary School at the Art Institute of Dallas to learn how to break down a whole chicken to make the following dishes: Classic Chicken Stock, Mushroom-Swiss Chicken Burgers, Classic Hot Wings, Kung Pao Chicken and Grilled Chick-Fil-"Oh" Sandwiches.
Instructor: Chef Brenden Mesch, International Culinary School at the Art Institute of Dallas
Gluten-Free Breads Galore
Cost: $25
Sunday, May 31st, 1-3pm - Colleyville
Learn tips for gluten-free bread baking success from Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking. Recipes for this class include a Yeast Bread; Pizza Crust; Cinnamon Bread; Quinoa Cornbread; and Biscuits.
Instructor: Jennifer Cinquepalmi
Market Street Book Club: "Family Secrets", by DeAnn Daley Holcomb
Cost: $29
Monday, June 1, 6:30pm-8:30pm - McKinney
We will be joined in the kitchen by local author DeAnn Holcomb, as we delve into the "Family Secrets" of Jennalee's family and follow the journey of three generations of women. The stories are set in a small Texas town. We will read about love, marriage, family and friendships. Author DeAnn is excited to be joining us for this fun-filled evening. (Maybe she will give us some insight to her next book.) Books can be purchased in the Culinary School at Market Street.
Instructor: Market Street Culinary School Staff
Value... Getting The Best Flavor For Your Buck
Cost: $34
Tuesday, June 2, 6:30pm-8:30pm - McKinney
Chef Qualls will show you how to have 4-star meals for 2-star prices. Try these outrageous menus: Blackened Skirt Steak Fajitas with Black Bean and Grilled Corn Relish; Shredded Beef Risotto with Roasted Cioppolini Onions and Pecorino-Romano Cheese; Braised Pork "Chop" – Thai Style; and Tagliatelli with Spicy Shrimp and Roasted Summer Squash.
Instructor: Executive Chef Jeff Qualls, TPC Craig Ranch
A Taste Of Simply You
Cost: $40
Tuesday, June 2, 6:30-8:30pm - Colleyville
Again Chef Jason will tantalize our tastebuds with exciting recipes from his restaurant, Simply You. With a few years of experience under his belt, Jason brings his flavor and style to Colleyville just like he did in Dallas and Fort Worth. Tonight's menu includes: Watercress Salad of Blue Cheese, Avocado, Fire Roasted Pecans in a Honey Chipotle Dressing; Blue Crab and Poblano Corn chowder; Caramel Chicken in a Sweet Potato Curry; and Simply Sweet Trio.
Instructor: Chef Jason Harper of Simply You
Sushi For Beginners
Cost: $50
Wednesday, June 3, 6:30-9pm - Colleyville
Learn to make your favorite sushi rolls at home! Making sushi rolls requires minimal equipment and just a little technical know-how. Chef Anne Legg will discuss rice cooking and seasoning and what foods to buy. Menu includes Vegetable Makizushi; Spicy Tuna Roll; Deluxe California Roll; Tempura Shrimp Roll; and Green Tea Ice Cream. Class size is limited.
Instructor: Chef Anne Legg
Market Street's Version Of "Chopped"
Cost: $44
Friday, June 5, 6:30pm-9:00pm - McKinney
This evening is sure to be fun as Chef Trevor Ball and Chef Joey Allette turn a selection of everyday ingredients into an extraordinary three-course meal. The ingredients will be a secret to the competitors until revealed to you, the audience. Chef Trevor and Chef Joey will each prepare a three-course meal for you using the secret ingredients and whatever can be found in the Culinary School Kitchen. The dishes will be plated and served to you, the guest and judge. That's right. You will be the judge and vote on each dish. Don't miss this fun-filled evening.
Guest Chefs:
- Chef Trevor Ball – Elke's Market Café, Allen
- Chef Joey Allette – Caterer and Local Health Inspector
Gluten-Free Cakes
Cost: $29
Sunday, June 7, 1:00pm-3:00pm - McKinney
Learn the secrets of great gluten-free cakes from Jennifer Cinquepalmi, author of "The Complete Book of Gluten-Free Cooking." We will prepare a Cheesecake; chocolate Pecan Torte; Homemade Chocolate Birthday Cake; Apple Dapple Cake, as well as demonstrate decorating tips and ideas for special occasion cakes.
Instructor: Jennifer Cinquepalmi, author
Try Some Dim Sum
Cost: $40
Sunday, June 7, 1-3pm - Colleyville
Throw your own Dim Sum party with these tasty Chinese appetizers: Silver Wrapped Chicken; Potstickers; Oriental Pearl Balls; and Cantonese Spring Rolls. Chef Brenden Mesch of the International Culinary School at the Art Institute of Dallas will demonstrate these amazing dishes and show you how to work smarter, not harder to recreate these at home for your friends and family.
Instructor: Chef Brendon Mesch, CEC, CCE
JR's Steakhouse – On The Grill
Cost: $45
Monday, June 8, 6:30-8:30pm - Colleyville
JR's Executive Chef Todd Phillips is back to tantalize us with the flavors enriched with his signature flair of Texas goodness. This time Todd will WOW us with his creative surprise! So join us for something different: Chef's Choice on the Grill. If you've been to his restaurant or to a class in the past, then you know you won't be disappointed with Todd's choice. If the weather is good – we'll be outside on the patio to enjoy the evening of fine dining.
Instructor: Chef Todd Phillips
Breakfast Sweets
Cost: $34
Tuesday, June 9, 6:30pm-8:30pm - McKinney
Chef Kara Blair will show you the tricks of the trade when making breakfast breads for those out-of-town guests. In this hands-on class you'll learn to make Sour Cream Streusel Coffee Cake Ring; Monkey Bread; Kolaches and Apple-Smoked Bacon and Cheddar Scones.
Instructor: Chef Kara Blair, Abacus Restaurant
Cooking Fundamentals: Knife Skills
Cost: $50
Wednesday, June 10, 6:30-9:00pm - Colleyville
Knife skills make cooking easier according to the chefs across America including one of our visiting chefs. Learn to care for and use the most vital tool in any cook's arsenal: your knives. She will show you how to align and/or sharpen your knives prior to learning the professional's techniques for dicing (chopping), slicing (shredding) and mincing. Though you feel awkward at first, with practice you will gain a measure of skill and safety to last a lifetime. You must bring a chef's knife and a paring knife to class. A meal will be made with the food you "practice" on. Menu will include Chicken Tortilla Soup with Pico de Gallo; Southwestern Slaw; and Marinated Orange Segments. Class size is limited.
Instructor: Chef Anne Legg
Date Night For Newlyweds
Cost: $65 per couple
Friday, June 12, 6:30-8:30pm - Colleyville
A special hands-on class for the newlyweds offers together time in the kitchen. We will show you how easy it is to prepare a simple but elegant meal. We'll start with a simple appetizer of Bacon-Tomato Tartlets; move on to a refreshing salad of Mixed Greens with a Citrus Vinaigrette; Chicken in Puff Pastry over Rice; Sautéed Green Beans; Chewy Carmel Chocolate Bars with Vanilla Bean Ice Cream for dessert.
Instructor: Market Street Culinary Staff
Gourmet Pizza At Home
Cost: $39
Sunday, June 14, 1:00pm-3:00pm - McKinney
Save your "dough" and make great pizza at home. Chef Brenden Mesch of the International Culinary School at the Art Institute of Dallas will demonstrate some amazing tricks that you can use for your family and friends as we prepare: Grilled Chicken, Bacon and Gouda Pizza; Wild Mushroom, Fig, and Blue Cheese Pizza; Philly Cheese Steak Pizza and BBQ Brisket and Boursin Cheese Pizza.
Instructor: Chef Brenden Mesch, International Culinary School at the Art Institute of Dallas
Italian With Donatello
Cost: $50
Monday, June 15, 6:30-8:30pm - Colleyville
Always a sellout, Donatella Trotti is back for another class with authentic Italian food and great stories of Italy. After opening her tiny café (Nonna Tata) in 2006, it didn't take long for word to spread among foodies in Fort Worth and beyond. Unbelievably genuine, individualistic Italian food, cooked by this amazing tiny person from Italy who used to work for Versace.She has developed quite a following in our area, so call early for your reservation, the class fills up fast! Menu this evening includes: Frittata alla Rucola; Pasta ai Calamari; Salmone ripieno; Finocchi gratinati; and Charlotte di pere.
Instructor: Donatella Trotti, owner of Nonna Tata
Sushi For Beginners - Sushi Rolls
Cost: $49
Tuesday, June 16, 6:30pm-9:00pm - McKinney
Learn to make your favorite sushi rolls at home! Making sushi rolls requires minimal equipment and just a little technical know-how. Anne will discuss rice cooking and seasoning and what foods to buy. You will leave with a sushi mat and the expertise in making sushi rolls. Menu includes Vegetable Makizushi; Spicy Tuna Roll; Deluxe California Roll; Tempura Shrimp Roll and Green Tea Ice Cream.
Instructor: Chef Anne Legg
French Connection
Cost: $45
Wednesday, June 17, 6:30-8:30pm - Colleyville
As Executive Chef, Jason Harper incorporates a world of experience and a lifetime of passion into his menu at Simply You, located on Precinct Line in Colleyville. Before taking on his new place, Jason seasoned his background and love of food by working with Lowry's Prime Rib all the way to Abacus in Dallas. He last served as the cooking school manger at Central Market in Fort Worth. With his well-rounded culinary skills and his passion for all global cuisine, Chef Jason is ready to make an impression in DFW with Simply You. Once again, Jason will wow us with another great menu: Ratatouille; Berkshire Pork Belly with Cipollini Onion and Cherry Glaze; Alaskan Halibut with Fava Beans, Tomato Con Fit Parsnip Puree; and a Citrus Beurre Blanc.
Instructor: Chef Jason Harper of Simply You
Quick Meals For When It's Too Hot To Cook!
Cost: $40
Monday, June 22, 6:30-8:30pm - Colleyville
The mercury climbs and it gets TOO hot to turn on the stove, oven or grill. But that doesn't mean you can't make delicious dinners using absolutely minimal cooking. Purchased and pre-cooked items add some special touches to create great summer meals with international flavor. Menu includes Thai-Marinated Shrimp Skewers with Cellophane Noodle Salad; Sliced Rotisserie Chicken with Smokey Dried Cranberry-Grainy Mustard Sauce and Sweet Potato Salad; Philly Cheese-Steak Wraps; and Easy Southern French Salade Niçoise.
Instructor: Chef Anne Legg
It's All Greek To Me
Cost: $49
Tuesday, June 23, 6:30pm-8:30pm - McKinney
Chef Jeff will take us on a trip to Greece with Roasted Lamb Loin with Lemon Gremolata; Cucumber and Lemon Tzatziki; Red Pepper Hummus with Pita Crisps; Spinach and Feta Pie; and Marinated Heirloom Tomatoes with Black Olive and Pepperoncini Vinaigrette. Learn how to prepare an authentic international meal for your friends.
Instructor: Executive Chef Jeff Qualls, TPC Craig Ranch
Summer Seafood: Part II
Cost: $50
Wednesday, June 24, 6:30-8:30pm - Colleyville
It's starting to get hot outside and time for a light summer fair of seafood. Last year Chef Brian Olenjack brought us Summer Seafood: Part 1. This year he takes it up another notch to include easy favorites. Prosciutto Wrapped Shrimp with Caramelized Onion Relish; Heirloom Tomato Gazpacho with Seared Scallops; Grilled Swordfish with Tomato Scallion Relish and Grilled Lobster Mashed Potatoes; and Peach Cobbler with Honey Crème Fraiche. This repertoire of seafood dishes will carry you through the hot days of summer, and if it's too hot you can always join Brian at his restaurant in Arlington, Olenjack's Grille.
Instructor: Chef Brian Olenjack, www.olenjacksgrille.com
Star Spangled Bar-B-Que...
Cost: $44
Thursday, June 25, 6:30pm-8:30pm - McKinney
Let's join Chef Joey on the Market Street Patio for bar-b-que that is NOT like Dad used to make! Make this Independence Day different with some chow that will make your taste buds stand up and salute the flag! Cha Cha Chicken Wings with Curry-Lime Pepper Sauce; Korean Bar-B-Que Beef Skewers; Grilled Colossal Pesto Shrimp; Bar-B-Que Baked Chi-Chi Beans; Red, White and Blueberries with Lemon Curd over Biscotti Crumbs.
Chef Joey Allette – Caterer and Local Health Inspector
Try Some Dim Sum
Cost: $39
Sunday, June 28, 1:00pm-3:00pm - McKinney
Throw your own Dim Sum party with these tasty Chinese appetizers: Silver Wrapped Chicken; Potstickers; Oriental Pearl Balls; and Cantonese Spring Rolls. Chef Brenden Mesch of the International Culinary School at the Art Institute of Dallas will demonstrate these amazing dishes and show you how to work smarter, not harder to recreate these at home for your friends and family.
Instructor: Chef Brenden Mesch, International Culinary School at the Art Institute of Dallas
Market Street Book Club: "90 Minutes In Heaven: A True Story of Death and Life" by Don Piper
Cost: $29
Monday, June 29, 6:30pm-8:30pm - McKinney
Don Piper, who was pronounced dead for 90 minutes after a car accident, writes about going to heaven, coming back to life, and his recovery. We will cook together, dine together, and discuss this compelling story.
Instructor: Market Street Culinary School Staff
Adults with Special Needs
Cost: $10 per class
All Classes, 6:00pm-8:00pm
| Special Needs Group A | Special Needs Group B |
|---|---|
| June 3 | June 10 |
| June 17 | June 24 |
Learn to cook basic meals, desserts, and holiday foods. A state of the art demonstration kitchen is the perfect setting for you to learn the skills to prepare a fabulous meal with the help of expert Market Street instructors and community volunteers. You will prepare your dinner; dine together with your old and new friends; and assist with the clean up of the kitchen.
Please call at least one week prior to class to register. All abilities are accepted.
Kids Classes
Ages 7-11 unless otherwise noted.
Parents And Tots, Summer Time Lunch | Ages 3-5
Cost: $18 per pair
Friday May 29th 11:00-12:00
Saturday May 30th 11:00-12:00 - McKinney
Let the fun begin when you and your mom or dad come in and learn how to make a delicious lunch. Barbecue Chicken and Cheese with no clean up; Fruit and Cheese Kabobs; and Flying Frog Pudding.
Instructor: Maria Caccavale, Market Street Culinary Instructor
Little Dippers | Ages 4-6
Cost: $25
Friday, June 5, 10-11:30am - Colleyville
We'll discover some yummy snacks with dipping sauces. We'll make Greek Hummus Dip; Italian Chicken Fingers; and Dipping Pockets.
Instructor: Anne Henderson, Pre-K and Kindergarten teacher
Creative Cakes By Kids
Cost: $30
Saturday, June 6, 1-3pm - Colleyville
Fun begins in the kitchen when kids get to design and decorate their own cake. Our resident chef will work with the children to make fun cake shapes and decorate them using newly learned skills of basic decorating. Your child will learn to hold and decorate with a pastry bag, spreading techniques and styles and will prepare their own cake to take home.
Instructor: Market Street Culinary Staff
Bake-Away Day – Italian Style
Cost: $25
Thursday, June 11, 10am-Noon - Colleyville
Calling all mini chefs! Come and spend two hours in the kitchen with our resident chef. This "hands-on" baking and cooking class will demonstrate quick and easy ways to make tasty bread, including Garlic Bread Knots; Taste Bud-Tickling Tomato Twists; Cheezie-Cheezie Pinwheels; and Oh-So-Saucy Meatballs. Eat what you make in class or take it home to show off and share.
Instructor: Market Street Culinary Staff
Cupcake Family Tree
Cost: $30
Wednesday, June 17, 10am-Noon - Colleyville
Becky Henry of Hot Chocolate will be back again this summer for five sessions of fun desserts. Today's class includes learning the traditional methods of frosting, simple piping decorations and using sprinkles. We'll decorate cupcakes with a variety of colorful icings to represent our family & friends. Take one or all of her classes- they're always a hit! Visit Hot Chocolate's web site,
Instructor: Becky Henry, Co-Owner of Hot Chocolate
Kids Make A Father's Day Feast!
Cost: $30
Friday, June 19, 10am-Noon - Colleyville
Learn some great cooking techniques and give Dad his own recipe packet and jar of Homemade BBQ Sauce. In addition, the kids will surprise Dad with Homemade Rubbed Ribs; Picnic Potato Salad; and Sweet Slaw. Brownie Cups are for dessert! Wow! What a treat for Dad and the whole family – just in time for Father's Day!
Because of the materials and ingredients needed for this class, all reservations must be made at least 3 days prior to class. Class size is limited.
Instructor: Market Street Culinary Staff
Table Manners For Children: Always In Style!
Cost: $25
Tuesday, June 23, 11am-1pm - Colleyville
It could be fast food, dinner with the family, or dining in a fancy restaurant. This class will unlock the not so secret code of table settings, what you will be eating and when you will be served. We'll learn the proper way to hold utensils, resting position and how to indicate you are finished. We'll discuss napkin placement when leaving the table, during the meal and after dinner. Enjoy a salad, soup, chicken entrée, bread and ice cream dessert. Come for the first time or for a refresher course!
Instructor: Market Street Culinary Staff
Fun With Marzipan
Cost: $30
Wednesday, June 24, 10am-Noon - Colleyville
Once again Becky from Hot Chocolate is here to work with the kids to color and roll out marzipan dough. They will learn to use the dough to create an individual project like a Marshmallow Caterpillar. Visit Hot Chocolate's web site.
Instructor: Becky Henry, Co-Owner of Hot Chocolate
Kids Bake Breads
Cost: $25
Thursday, June 25, 10am-Noon - Colleyville
We'll proof yeast, measure accurately and bring home dinner rolls in this class! Homemade Honey Pretzels; Decadent Dinner Rolls; and Cinnamon Roll Cake will be covered and we'll be covered in flour!
Instructor: Market Street Culinary Staff
Foods On Sticks | Ages 4-6
Cost: $25
Friday, June 26, 10-11:30am - Colleyville
Students will have fun assembling yummy snacks on skewers. We'll make Sandwiches on Sticks; Chicken Souvlaki Sticks with Yogurt Dipping Sauce; and Fancy Fruit Kabobs.
Instructor: Anne Henderson, Pre-K and Kindergarten teacher
Teen Classes
Ages 12-17 unless otherwise noted.
Rekindle The Mother/Daughter Connection With A Chocolate Party | Ages 11-17
Cost: $40 Pair
Sunday, April 5, 2:00pm-4:00pm - Mckinney
Come together in the kitchen and rekindle your connection with delicious recipes, fun projects and exercises designed to strengthen your bond. We will be making Chocolate Toffee Cheesecake; Chocolate Hazelnut Pate; French Chocolate Moelleux; Rich Orange Infused Dark Chocolate Truffles; Gorgeous White Chocolate Fondue; and the Classic Chocolate Chip Cookie. Fun will be had by all! Please register at least one week prior to event.
Instructor: Lorie Fangio, host of 97.5 KLAK's "Home Hints with Lorie Fangio"
Interview Workshop For Teens
Cost: $25
Wednesday, June 10, 11am-1pm - Colleyville
Market Street Talent Management Department will hold an interactive informational seminar with lunch provided so teens can role play. Interviewing, handshakes, eye contact and tips for employment will be discussed and practiced. Great skills for a great interview! Hand outs included.
Instructor: Ed King, Talent Management Director
Limited Enrollment
Teens: Making A Change
Cost: $30
Thursday, June 18, 10am-Noon - Colleyville
Join our staff of resident chefs and leaders of the unofficial "How to Live a Life Beyond Pizza" campaign. In this hands-on class we will show you a whole new world of food outside the square box. Teens will learn how to tickle their taste buds by making Bacon Tomato Tartlets; Chicken Enchiladas; and Scrumptious Chocolate-Banana Cake. Easy tips, chopping, garnishing and basic kitchen tools will be covered.
Instructor: Market Street Culinary Staff
Teen Etiquette: Dining With Style And Confidence
Cost: $25
June 23, 4-6pm - Colleyville
Good manners build confidence and self-esteem. This class for teens focuses on the importance of good table manners and conversation skills as part of being successful adults. Holding flatware properly, posture, conversation, table settings and introductions will be addressed. A complete meal will be served for practice and demonstration.
Instructor: Market Street Culinary Staff
Gluten-Free Kids In The Kitchen
Cost: $30
Sunday, June 28th, 12:30-2:30pm - Colleyville
Kids and teen ages 11-16 will enjoy preparing (and eating) excellent food for their special diet. This hands-on class is taught by Jennifer Cinquepalmi, author of The Complete Book of Gluten-Free Cooking, and mother of three. Waffles; Easy Chicken Fingers; Hot Sombrero Dip; Granola Bars; and Fudge Brownie Pie will please kids of all ages.
Instructor: Jennifer Cinquepalmi
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